While we didn't think much of needing sunscreen, the further south we sailed, the more bugs we noticed. At times stepping out onto our balcony was like trying to play a life size game of Frogger except the cars you were trying to avoid were gnats and mosquitos. Several times I'd step out to get some air or grab a photo only to jump back in when the bugs would try to come inside the room. I did hear one of the stewards talking about using a vacuum to try and get rid of the bugs on another cruiser's balcony after they'd asked if something could be done. Thankfully a couple ports later, the bug population seemed to go back into hibernation or the crew found a remedy to make our balconies usable again.
Dad headed down to hear Rachel's talk in the Chesapeake Lounge on The Late Great Lord Proprietors while I stayed in the cabin. As I started getting ready for the Cocktail Hour and dinner, I noticed a great looking sunset out the window. It was the perfect moment to capture as the sun disappeared behind the cliffside as fast as I was snapping photos.
Plenty of artichoke left over when it was time to prepare snacks for cocktail hour:
It's always good for a chuckle when I see a cruise menu item listed as Maryland Crab Cakes. It's a fancy nicer way of saying from frozen patties. I must say though seeing Maryland Walnut Cake on tonight's dessert choices was a first. Though the mention of "Apple-woo" bacon in the Organic Spinach Salad sounded intriguing. Yes, I'm that nerd that delights in finding typos in books.
The Lobster Cake appetizer with Mixed Greens, Saffron Mayo, and Roasted Red Peppers:
How could I resist a Crab Stuffed Beef Tenderloin:
Reminded me of a Beef Wellington where instead of pastry it was the tenderloin encasing the crab.
Dad decided to try the Maryland Walnut Cake for dessert but said he couldn't tell there had been any walnuts in it. I pointed out the tiny chopped up walnut pieces that had been sprinkled on the top for garnish.
It was perfect and delicious and my tablemates were impressed that Andre had brought out a special cheesecake just for me. One of them did order the regular caramel apple cheesecake and it turned out to be a piece of plain cheesecake that they'd added a couple slices of cooked apple on top with a drizzle of caramel sauce for decoration. Lifting off the apple topping would have given me a plain cheesecake anyway but the gesture was much appreciated.
Tonight was another performance by Tim Sells but this time the theme was "Music Through the Ages." He joked about overlapping with some of Robert and Stephanie's song choices and encouraged couples to get up and dance.
Feel free to comment below if you spot yourself in these dancing photos or if you're in the cruise protection program and need your photo removed:
Back in the cabin for the night we discovered a new Eagle Society themed present of one hat. A while back I noticed that I was accruing a collection of cruise line branded baseball caps mostly because they were trivia prizes or for participating in an onboard activity so it was cool to still get one from ACL. We noticed at the next week's Eagle Society cocktail party that they had a bin with tons of extra hats so if we really wanted a second one, it was there for the asking. One gentleman who'd come in for the regular cocktail party right afterwards asked about being able to take a hat from the bin. By then we had a more hands on housekeeping manager on board and when she asked if he was an Eagle Society member, he dropped the hat like a hot potato and left. If he'd have pressed the issue, I have no doubt she would have let him take one.
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