Friday, November 6, 2026

Trying out Toscana - the Italian themed specialty restaurant

As someone with Italian heritage, I was really looking forward to trying out Toscana, Oceania Cruises' Italian themed specialty restaurant. To view a copy of the menu, visit the official site here. 

From the minute we arrived and checked in for our reservation at this restaurant, I was asked if I'd prefer a chair with no arms. Yes, I have curves and sometimes an armchair does not work with my figure's biggest asset so I'm never offended when someone discreetly asks and/or offers. Usually when I politely say no thank you or ask to try the chairs before deciding, that's the end of the asking. We were led to our table and the host asked again. I tried the chair and said the standard chair was fine. For at least the first half of the meal, I was asked by nearly every member of the restaurant staff if I wanted an armless chair. I get the fact that when it's different people they had no way of knowing I'd already turned down the offer. What started to become annoying was when the same people would come back to the table repeatedly and offer the other chair. This did continue until almost the end of the meal. If we were to turn being asked into a drinking game, I'd have been passed out drunk on the floor by meal's end. 

We also found the service to be agonizingly slow and not just in a meant to be a leisurely dining experience way. Tables around us were getting served while we sat ignored. Tables that were seated after us were getting served while we sat ignored. We saw more of the person showing off the display cart than we did our waiter. We asked multiple times of any staff member that walked by to check on our waiter. Each time, our next course would quickly be delivered only to go back to being ignored. We had more attention getting asked about my chair than we did from our waiter. After two hours we contemplated leaving without finishing our meal but I didn't want Dad to miss out on his ordered dessert.

Our meal started off with a nice variety of breads. The small cheese rolls piled on a stick were delightful.


If anywhere, you have to try the calamari at an Italian restaurant. This one however, was like I was served a plate of the crusty burnt bread crumbs you clean out of the bottom of the toaster. I tried a couple bites and was afraid I'd need dental work afterwards if I kept eating. Once we could get someone's attention, I asked to switch to a different appetizer. 

Fritto Di Calamari - fried calamari, tomato-pepperoncino aioli sauce


Dad's appetizer -  Carpaccio di Manzo - beef tenderloin carpaccio, arugula, Parmigiano Reggiano, lemon-infused virgin olive oil


My pasta course came out first as it was ready before they could make a replacement appetizer.

Tagliolini Carbonara - tagliolini, pancetta, egg yolk-Parmesan sauce


My second choice of appetizer - a bit thrown off by the taste/texture of the peeled tomato slices. Instead of being a refreshing contrast, it tasted more like overripe or rotten tomatoes that sat on the vine too long. Only tried a couple bites.

Caprese - slow-roasted tomatoes, buffalo mozzarella, basil, extra virgin olive oil emulsion 


We both chose the same dish for the main course. Filetto Di Manzo Alla Fiorentina Con Crosta Al Gorgonzola - filet mignon, melted gorgonzola crust, sautéed spinach, creamy summer corn, red wine reduction


Toscana's Dessert Menu


A plate of biscotti that everyone gets with the dessert course


Tiramisu - Choice of classic Italian tiramisu or red berry tiramisu. Dad chose the classic Italian tiramisu.

Friday, October 30, 2026

There she blows! Having a whale of a time in Icy Strait Point

Icy Strait Point is an Alaskan port we had never visited. We had heard that if you can only do one whale watching tour, then Icy Strait Point is the port to do that tour. Many cruisers will tell the tale of being able to see a whale even from the cruise ship. This whale is seen so frequently, he has acquired the moniker of Barry.

With an endorsement like that, non refundable OBC to burn, and nothing else in the other ports that really caught our eye, we booked a ship tour for our time in Icy Strait Point. This tour was called Whale & Marine Mammals Cruise, listed as a 2 1/2 hour excursion, and cost $199 per person.

Here is the tour description:

  • Watch for humpback whales breaching the water's surface as they feed.
  • Get a deeper understanding of whales and other marine creatures from the naturalist.
  • Look for playful porpoises, sea lions, and harbor seals.
  • Scan the sky for majestic bald eagles.
  • Scour the shorelines for mammals such as bears and deer.
Watch humpback whales and other marine creatures cavorting in the nutrient-rich waters at Point Adolphus, one of Alaska's premier observation points. During the cruise, a naturalist will describe the diversity of animals that converge here each summer. They come primarily to feed in the waters that are extraordinarily rich in halibut, salmon, and plankton. Point Adolphus is noted for having the highest concentration of humpback whales in the Alaskan panhandle, so be on the lookout for these majestic and intelligent creatures. You can expect them to be breaching the water's surface, waving their flukes up and down as they dive, and feeding voraciously to fatten up for their winter migration south. You might also observe frolicking Dall's porpoises, stellar sea lions, curious harbor seals, and Orca whales. You may also see graceful bald eagles swooping down to grab fish in their talons, and perhaps even bears and deer in the surrounding wooded landscape.

Helpful Hints:
Wear warm layered clothing and flat comfortable shoes with non slip soles.
Bring waterproof outerwear if you expect to sit on the open-air observation deck.
Don't forget binoculars and a camera.

Please note: 
This tour includes very limited walking although there are stairs to negotiate for those who wish to sit on the open-air observation deck. The tour is available to wheelchair guests who have a collapsible wheelchair and a companion to assist them. Those guests who are prone to seasickness should take appropriate pre-emptive measures before commencing the tour.

I have since heard from frequent Oceania Cruises passengers that Oceania has switched to having every excursion meet up on the pier. That may be different in the case of tender ports as most cruise lines will give the shore excursion guests priority on the first tenders going out that day. It seemed very disorganized with only one or two crew members standing outside on the pier holding a spreadsheet on a clipboard.This led to them being constantly questioned about where each tours' meeting spot was as passengers came off the ship. Most lines with excursions meeting on the pier will have someone holding up a sign for each tour so that you can scan the signs as you come off the ship and find your tour's specific place to gather. Much better than trying to push through the crowd and wait for the chance to ask the one crew member with a clipboard. Eventually, when it was close to our tour start time, our tour name was called and we were instructed to line up against the railing. After a long while standing in this line, we were then directed to descend the winding ramp in order to board our whale watching boat that had been parked next to the dock the entire time since we'd come off the ship. 


The main level where you enter the boat had rows of two seats running along the perimeter of the room with some seat groupings in the middle and back that allowed for sitting at a table. There was coffee and snacks available for purchase. The windows were spacious enough that both the person sitting next to them and the person next to them could see out. There was an observation deck at the front of the boat as well as more of an open-air observation space for those who climbed the split staircase. If you chose to stay inside on the main level of the boat, you had no wind, no cold, and no water spray but you will if you venture out.



Customary "Nice aft!" shot during those rare moments when you get a view of the exterior of your ship.


Our water this day was relatively calm and the cloud cover gave everything a grey cast. You did need to hold on even moving around inside the boat as you felt it rocking under your feet. 


The boat crew did a great job providing continuing commentary that could be heard no matter where on the boat you chose to be. One of them gave the tip that if you're using your phone to take pictures, set it instead to be taking video. A lot of the time you miss getting a picture of that split second whale appearance but you can review a video and create still pictures out of screenshots. This was one experience though where I really regretted not bringing my proper digital camera with the high zoom interchangeable lenses. 

One thing that always frustrates about doing a large group ship tour is that you are competing with possibly 100 of your not so closest fellow passengers all trying to see and/or photograph that one gone in an instant moment. We had a fairly good view out the side windows and the front except that once we got moving, all we could see was the backs of about 25 people who crowded the front viewing platform. After one of the moments of high whale activity, I was chatting with one of the guides. He mimicked how it was while he would point out activity on the left side and 100 people all holding their phones out moving as a clump to the left. Then he mentioned seeing activity on the right side and the clump moved as one to the right. Whales popped up on the left again and the clump pivoted again. After a few minutes of watching everyone move like bobbleheads, he decided it was better not to mention the sides. The waves might not have triggered any seasickness but watching the masses outside try to follow the guide's spotting very well could. 




Please enjoy this photo montage of the best shots I captured during the tour. We had a lot of humpback and orca whale activity as well as seeing two bears on the shoreline.


Willy? Is that you?


These pics turned out unBEARably blurry. Or maybe this bear has seen some things in the woods and now is in the bear version of the witness protection program. 


After we returned from whale watching, we took the provided trolley for mobility assistance to get up the dock ramp into town. We rode the green gondola system to get back and forth. This gondola is free but I think the red gondola which takes you to things like the zipline and a mountaintop restaurant has a cost. 





You get a nice view during the ride of all the adventure courses set amongst the trees. You can see out all sides of the gondola. It's a slow ride without much rocking but you may want to have your acrophobic friends sit in the middle with their eyes closed. 



We even completed the shore excursion description and spotted a deer who came running out from one side of the woods to run across the grassy hill as we passed over them.


Once we stepped off the gondola, we walked to the end of the boardwalk area. There were a couple restaurants, lots of shops, and a campfire pit with adirondack chairs to sit around. I was surprised to see the small block of houses that were residents' private property interspersed among the boardwalk. Followed by the not surprising countless warnings from parents yelling at their kids to get out of that person's private flowerbeds. Followed immediately by the chorus of children's voices responding with "But why?!"

After browsing the shops and stopping occasionally to scan the water for signs of marine life, we rode the green gondola back to the ship. 

Friday, October 23, 2026

Taking a culinary tour of Asia with a dinner at Red Ginger

Red Ginger is the second specialty restaurant we tried onboard. It took a bit of effort to locate it. Both Red Ginger and Jacques are located on Deck 5 but they are at opposite ends of the corridors that split to accommodate the onboard shops. We got some extra steps in as we followed a large chartered group onboard that was filling the hallway only for them to go into Jacques instead. The extra steps it took to go down the wrong hallway, back up the wrong hallway, around the central staircase, and back down the correct hallway were put to good use during our meal. We tried many things and asked our waitress for many recommendations between choices. We left very full and happy with the great service. We both happened to pick red shirts to wear tonight and didn't even realize the extra connection until we were seated at Red Ginger. The host complimented our matching fashion and laughed when I said "I wish I could say we planned it that way!" Our favorite part of the night was when our waitress asked "Is there anything you forgot to order? Can we bring you some more?"

You can check out the menu on Oceania's website by clicking here.

Practicing with the chopsticks provided at each place setting - they will bring a fork if requested.


Dad tried edamame for the first time. Everyone gets a small bowl to start the meal.


Crispy Ginger Calamari Appetizer - cilantro, garlic chips, shallots, and a sweet chilli sauce. I normally love calamari but this one was as tough and crunchy as pork rinds. I asked to switch to another appetizer and it was no problem. The waitress did ask if it was okay if it came out after my next course because they were already ready to serve my next course.


Vietnamese Banh Trang Summer Rolls Appetizer - rice paper, red beet, fried tofu, pineapple, mango, Boston lettuce, coriander, and peanut sauce. This was Dad's first choice of an appetizer and my second choice. We both loved it! 


BBQ Baby Back Rib Salad - pork ribs and miso apple glaze. Cue the Chilli's "I want my baby back" jingle to be stuck in your head for the rest of the day.


Chili Miso Soup - shiro miso, wakame, scallions, silken tofu, edamame, and baby spinach


Asian Greens salad - mixed greens with a peanut dressing


Beef Teriyaki - beef filet, carrots, lotus, asparagus, and micro cress


Red Ginger Stir Fried Rice


The Dessert Menu

We went with the server's suggestion of the Bounty Cake - coconut, chocolate chips, and vanilla bean.


The outside looks like a tall but small cake but in reality, it is several soft pieces of cake stood up to surround a surprise filling inside.




Friday, October 16, 2026

Dining onboard without needing a reservation (Part 2)

Time for another round of meals I didn't have to cook.

Dinner in the Grand Dining Room (Day 4)



Maryland crab cake tartar sauce with corn mousseline and crispy vegetables


Spiced-rub beef tenderloin roast with vegetable timbale and chateau potato


Sirloin steak - black angus beef with french fries and garlic butter rosette
(From the Jacques Pepin Signature Dishes Section)

The french fries came in their own bowl much later. I wasn't going to mention it but I guess the waiter noticed a while later when there was an extra bowl sitting waiting to go out.


Pasta with choice of tomato sauce
(From the Side Dish Always Available section)

I thought being listed under the Side Dish heading meant that this would be an appetizer sized portion. 
This bowl could have easily been its own meal.


Dessert Menu


Milda's Coconut Cheese Flan
(Don't know that I've ever heard the words coconut and cheese together)


Souffle of the Day
(I think this was orange flavored. Reminded me of taking a drink of orange juice and holding it in my mouth. The flavor was so sweet that I couldn't finish more than a couple bites.)


Dinner (Day 6) Apparently I was so hungry I didn't grab a picture of tonight's menu. So who's up for a round of Guess That Dish! Seriously because I can't remember what we ordered.



I can tell this is Shrimp Cocktail at least. ;)


Some sort of very cheesy gnocchi


Today's entree brought to you by the color green:


Fear not, I remembered to photograph the dessert menu!


Chocolate mousse tart


Cocoa sorbet - this reminded me of a fudgesicle with that icy taste of being stuck in the back of the freezer for too long.


Macadamia Rocky Road Ice Cream - Dad says this didn't taste like Rocky Road. Rocky Road is one of his favorite ice cream flavors.


Breakfast (Day 5)
(When I remembered to ask for two hash browns)


Waves Grill

Hot dog sans bun - I love how they still gave me the crispy onion strings on the side and a tiny bowl of relish.



Texan Burger - beef patty, cheddar, onion compote, crispy bacon, pickled gherkin, and barbecue sauce